20 min 1 ora 40 min how to make banana ketchup Read recipe >> spicy banana ketchup cheesy sausage rolls. Let cool 10 minutes. The recipe is for a quart jar mash ferment. Banana ketchup is especially good as a with pork Coat the roast with ketchup… In Filipino households, this ubiquitous condiment is used on just about any dish - omelettes (torta), hot dogs, burgers, fries, fish and other meats. 2. 2 %, , very large and extremely ripe and cut into chunks. Hallelujah. Remove the ketchup from the heat and let it cool to room temperature. Remove from the pot and let cool. Remove from heat and let cool for … Sauté for 5 minutes, until soft and fragrant. Remove the ketchup from the heat and let it cool a few minutes. Push ketchup through a fine strainer, mashing the solids with the back of a spoon. By Chatelaine. Use within 1 month. Crecipe.com deliver fine selection of quality Filipino style banana ketchup recipes equipped with ratings, reviews and mixing tips. Place the raisins, onions, garlic, tomato paste, bananas, and 2/3 cup of the vinegar in the bowl of a food processor fitted with the metal blade. Roasted pork with banana guava ketchup step by step Preheat oven 375 Fahrenheit. ), Japanese Onion, Ginger, and Carrot Salad Dressing, Learn to Make Banana Bread in a Bread Machine. Banana sauce is one of the easiest recipe, and tastes really good. Filipino style banana ketchup recipe. Stir in the rum. Remove from heat. Anyone have a TT canning recipe for Banana Ketchup? INGREDIENTS: 2 lbs saging na saba, cleaned 17 pcs birds eye chili, crushed and minced 100 Spoon mixture into blender or food processor; cover. Combine bananas, onion, bell pepper, and garlic. It goes well with pancakes, and even with savoury items like omelettes, buns, french fries and chicken fingers. She said that this was a recipe her grandmother made during WWll and that this was what they used on everything from eggs,to sausages. Pour the banana ketchup into glass bottles or jars, cover, and refrigerate. Cook the ketchup over medium-low heat, stirring frequently, for 15 minutes longer, or until it is thick enough to coat a metal spoon. Maharlika’s sister restaurant, Jeepney, serves up a homemade spicy banana ketchup (recipe below). Also, fun fact: Banana ketchup originated in the Phillipines, due to a lack of tomato ketchup during the Second World War. Banana ketchup is commonly found in the Philippines, where they experienced a shortage of tomatoes during World War II and switched to making ketchup from bananas. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Bring to a boil, lower the heat to simmer, partially covered, for 20 to 30 minutes, until thick like—ketchup! Add corn syrup, allspice, cinnamon, nutmeg, and cloves. Filipina food technologist Maria Y. Orosa (1893–1945) is credited with inventing a banana ketchup recipe. See more ideas about Banana ketchup, Ketchup, Ketchup recipe. Banana ketchup came about because of a shortage of tomato ketchup during WW II. Baron Banana Ketchup, 14 Ounce 4.6 out of 5 stars 121 $13.99 Only 11 left in stock - order soon. Skip to content AE AE BANANA: The Banana With Stripes! Heat the oil in a small saucepan over medium heat. Up. Remove the ketchup from the heat and let it cool to room temperature. of ketchup, or nearly 3 woozy bottles. The brownish sauce wasn't very appealing, so the red food coloring brought it closer to tomato ketchup: "Y ou get a product that looks like ketchup, even though a little more translucent and glossy, but most of all, much sweeter. Make a syrup out of the vinegar, sugar, cinnamon, allspice, and clove. Although there is a little tomato in this ketchup, it's the flavor of the bananas that shines through. If the ketchup gets too thick and begins to stick, add some of the remaining water (up to 1 cup). Get one of our Filipino style banana ketchup recipe and prepare delicious and healthy treat for your family or friends. It produces almost 15 oz. Banana ketchup, while probably the most beloved of Maria’s creations, is just a small part of her great and many contributions to food history. Banana Ketchup Although there is a little tomato in this ketchup, it's certainly the flavor of the bananas that shines through. Ponseca says she sees banana ketchup as a “kitschy” condiment that pulls on the strings of nostalgia for many Filipinos but is also a great introduction to … Add the onion and cook over moderate heat, stirring, until translucent, about 7 minutes. In a medium sauté pan, heat oil over medium heat. Add corn syrup, allspice, cinnamon, nutmeg, and cloves. Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. In the Philippines, tomatoes weren't grown but bananas were plentiful, so they were used in making the alternative condiment to serve instead of the tomato variety. Let cool to room temperature, pour into glass bottles, cover, and refrigerate. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Get it free when you sign up for our newsletter. Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan. Her recipes range from Grandma’s favorites to the latest food trends. Add the garlic, onion, and ginger. Cue a week later I had an abundance of overripe bananas in my kitchen. With center part of cover removed and blender on, slowly pour in water and blend until the consistency is similar to traditional ketchup. Make your favorite takeout recipes at home with our cookbook! Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan. 10 min Makes. Stir in the rum, and remove the pan from heat. Put in the bananas and boil for 12 minutes. Banana Ketchup Recipe. Filipino style banana ketchup recipe Learn how to cook great Filipino style banana ketchup . Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. Description. Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup. Yes, Banana Ketchup or, like the label says “Banana Sauce”. Banana Ketchup is a popular and favorite ketchup condiment in the Philippines. Place in … You won't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles! (Nutrition information is calculated using an ingredient database and should be considered an estimate. When the bananas have cooled, peel them and divide each into 3 pieces by slicing. Chunky banana ketchup: DJ BBQ 4:16 Barbecue Sweet & smokey beer can chicken: DJ BBQ & Nate Kern 5:30 Barbecue Bacon fire bomb: DJ BBQ 6:17 Pork Slowly pour the water into the blender until the banana ketchup consistency is similar to traditional ketchup. Remove from the heat and let it stand for 10 minutes. We like it with sweet potato fries and hot dogs too! ~8 cloves garlic, halved Nub of ginger, ~15g, sliced Put roast in an oven safe dish. You might just forget there are bananas in there! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Spotty Banana Ketchup A “wASTY” RECIPE Brought to you by OzHarvest 10 min Prep time 15 Cook time 2 Cups Recipe by OzHarvest The best way to freeze bananas is … If the ketchup gets too thick and begins to stick, add some of the remaining water (up to 1 cup). Remove the ketchup from the heat and let it cool a few minutes. Banana ketchup? Turn the heat up to medium and cook for a few minutes, stirring intermittently, and then add the banana chunks. Spicy banana ketchup recipe Learn how to cook great Spicy banana ketchup . Cook the ketchup over medium-low heat, stirring frequently, for 15 minutes longer, or until it is thick enough to coat a metal spoon. Nigel Slater. For official Sorted® recipes please click here. Makes about 3½ cups. I have bought it several times on visits to the Caribbean. (Meaning all the items are blended together with salt before fermentation rather than submerged in a saltwater brine.) Shut. So why not… Honestly the recipe Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. If you haven't heard of this condiment, you may not be able to imagine how good it is. Push the ketchup through a fine strainer, mashing the solids with the back of a spoon. Print Recipe Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Try out this fruity and unusual twist on ketchup! Stir in the rum. バナナケチャップを手作りしたい人に見てほしい記事です。手作り・自作のオリジナル調味料って、流行ってるみたいですね。今回は、トマトを使わない、フィリピンで定番のバナナケチャップを自作するレシピを紹介していきます。 Heat the vegetable oil in a nonreactive medium saucepan. Store the banana ketchup, covered in the refrigerator for up to 1 month. Making Homemade Banana Ketchup is now made easy with this recipe! Process until it is smooth, and pour it into a large, heavy saucepan. Peel and mash them up, or puree in a blender. See more ideas about Banana ketchup, Ketchup, Ketchup recipe. Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. 4 large bananas (very ripe, peeled, and sliced), 1/2 teaspoon chipotle chili pepper (or to taste). Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Stir in the rum. Remove the ketchup from the heat and let it cool to room temperature. Store the banana ketchup, covered in the refrigerator for up to 1 month. Stir to combine. Last week whilst shopping I went slightly mad and bought 20 Bananas, not really thinking that I wouldn’t eat that many. Community Recipe: Banana Ketchup This Community Recipe was uploaded by the user kellysiew. Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits. Add the mashed bananas, tomato paste, and brown sugar. Blend on high 1 minute or until smooth. Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Let it cool for 10 minutes. In Filipino households, this ubiquitous condiment is used … As desired, try 4% salt or 1 TBSP+2tsp salt. Delicious and healthy! Reduce heat to low, cover, and cook for 15 minutes, stirring often. Banana Ketchup Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. Great recipe for Banana and guava ketchup. Spoon the mixture into a blender or food processor and blend on high for one minute or until smooth. May 9, 2018 - While it may sound odd, Filipino Banana Ketchup is a delicious condiment that is sweet and tangy, and remarkably similar to tomato ketchup in flavor. Peel and finely slice the garlic cloves and add them to the pan, along with the sugar, vinegar, chilli and mustard seeds and, if using, nigella seeds. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. Then add the vinegar, water, sugar, pepper, clove, salt, liquid aminos, and bay leaf. Learn how to cook great Filipino style banana ketchup . Total Carbohydrate Cook for 15 minutes, stirring occasionally. Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. Banana ice-cream This ultra-easy recipe from Claire Ptak – enhanced with honey, sea salt and good olive oil – brings good news for ice-cream lovers without an ice-cream machine. Just this weekend, I had made Nicole’s recipe for Banana Ketchup Ribs. Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. Crecipe.com deliver fine selection of quality Filipino style banana ketchup recipes equipped with ratings, reviews and mixing tips. Banana ketchup is especially good with pork and chicken. Read Recipe >> if i had $1,000,000 ketchup (fancy ketchup) - Weird Fruit Explorer Reviewing the ultra rare varigated banana. Crecipe.com deliver fine selection of quality Spicy banana ketchup recipes equipped with ratings, reviews and mixing tips. We often have overripe bananas and I hate to throw food away. Add the mashed bananas, stir to combine well. banana ketchup recipe for foodies that have ingredients & tags like 4 hours or less,american,bananas,black pepper,cayenne pepper,cider vinegar,comfort food,condiments etc,course,cu... and more. The ingredients is composed mainly of mashed Banana (of course), brown sugar, Vinegar, spices and seasonings. After reading a recipe for this sauce in a book called “saté and beer” (dutch only) I wanted to give this a try. Remove the ketchup from the heat and let it cool a few minutes. Remove from the heat, cool for 10 minutes. Banana ketchup is especially good as a condiment with pork and poultry. Remove and discard the bay leaf and cloves. Banana ketchup is especially good with pork and chicken prepared in the summer-time on the BBQ. Add the onion and cook, stirring until softened, about 5 minutes. You might be wondering why the color of banana ketchup is red, and banana aren’t supposed to be red. Aaaaahhh know I’ve struggled to mention anything remotely great about winter, but. Put water in a large pot and let boil. Find Us Out And About You can also find our relishes in sandwiches, cheese boards and either dishes in the shops, delis, restaurants, hotels and even featured below! If the ketchup threatens to stick to the bottom of the pan at any point, add some of the remaining water, up to 1 cup. See the ingredients and cooking instructions here. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Boil the bananas until soft and can mash easily. I cannot remember her name but she was from the Philippines. TOTAL TIME. Throughout my visit to the Philippines, our local contacts pointed with pride to the Banana ketchup came about because of a shortage of tomato ketchup during WW II. Banana Ketchup from The Philippines made from real bananas, no tomatoes with a little help … Banana Ketchup from The Philippines Yes, it’s ketchup, and yes it’s made from Bananas! Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. The Spruce / Cara Cormack. A banana ketchup recipe that goes perfectly with your barbecue. Maharlika’s sister restaurant, Jeepney, serves up a homemade spicy banana ketchup (recipe below). [3] [4] [5] In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr., [6] who founded the brand name Mafran (a portmanteau of his given name and surname) [7] which he registered with the Bureau of Patents. Whether you grew up enjoying it or you want to try it but don't want to venture to a specialty store, use this recipe for banana ketchup. 2 cups| 670 ml diced)...2 1/2 (670ml) ups of water One cup (235 ml) Diced yellow onion. Banana ketchup is especially good with pork and chicken prepared in … Add the remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt and cayenne pepper. In the Philippines, tomatoes weren't grown but bananas were plentiful, so they were used in making the alternative condiment to serve instead of Reduce the heat to low, and cook uncovered, stirring the ketchup occasionally, for 1 hour and 15 minutes. Try this savory spicy sauce on a burger, with pork or fish, or even as a dipping sauce for chicken fingers. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. Creative Americans added tomatoes during Colonial times. This allows us to dye the ketchup naturally, and gives the flavor of the ketchup a hint of a Note: This is quite salty but is a protective measure against mold/oxidation associated with bananas. Store covered, in the refrigerator, for up to 1 month. Remove the ketchup from the heat and let it cool a few minutes. All Ketchup Recipes Although there is a little tomato in this ketchup, it's certainly the flavor of the bananas that shines through. To the banana mixture in the saucepan, add remaining 2/3 cup vinegar, 3 cups water, and the brown sugar, salt, and ground chipotle chili pepper. Yo, it’s mid July?! Whens bananas go on sale here I'd like to be able to make a big batch of ketchup. Cook over medium-low heat, stirring often, for another 15 minutes or until it is thick enough to coat a metal spoon. Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently. This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. Ingredients:3 Medium Bananas (approx. Our Filipino Banana Ketchup Recipe For our version of banana ketchup, we did decide to add a small amount of tomato paste. Sun 28 Oct 2018 02.00 EDT Last modified on Tue 9 … Jufran Banana Sauce, 12 oz x 2 bottles 4.3 out of 5 stars 97 $11.34 Baron Banana Ketchup, 155g (5.5oz) 4.4 … Banana ketchup I did! Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. Her creations were intended to bring forth self-sufficiency and empowerment for her Her recipe for banana ketchup utilized saba, along with the traditional tomato ketchup ingredients like vinegar, sugar, and spices. Nigel Slater’s beetroot and spiced banana ketchup recipes A dollop of spicy homemade ketchup will be a surefire hit Nigel Slater Sun 28 Oct 2018 02.00 EDT Last modified on Tue 9 … Cook over medium-low heat, stirring often, for another 15 minutes or until it is thick enough to coat a metal spoon. Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. If you add little bits of chopped up hot dog sausages, it makes it taste even better. 78 . Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Nigel Slater’s beetroot and spiced banana ketchup recipes A dollop of spicy homemade ketchup will be a surefire hit. In America there is only one popular ketchup, tomato ketchup,. kellysiew Print A popular Pinoy condiment made Paleo. It is used in many of the same ways you would use tomato ketchup, including on hot dogs and hamburgers as well as grilled meat. Add half a cup of water.Season with sage, parsley salt, and pepper.. The ketchup rice goes so well with the egg for some reason, so it is my favourite way to eat this ketchup fried rice. Ponseca says she sees banana ketchup as a “kitschy” condiment that pulls on the strings of nostalgia for many Filipinos but is also a great introduction to people not familiar with the cuisine. Banana ketchup. For a Bring the mixture to a boil over medium-high heat, stirring often. Reduce the heat to low and cook the ketchup, uncovered, stirring occasionally, for 1¼ hours. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Around the world there is many types of ketchup here is one of them. 7.6 g Combine the mashed bananas (should be about 2 cups worth) with the onions, pepper, salt, and vinegar syrup. With Stripes favorite takeout recipes at home with our cookbook them up, puree..., parsley salt, and brown sugar, pepper, salt, and refrigerate water and blend until consistency. “ banana sauce ” in … banana ketchup is especially good with pork and poultry certainly the flavor of bananas... Until thick like—ketchup and salt ; bring to a boil over medium-high heat cool..., we did decide to add a small saucepan over medium heat and boil for 12 minutes quart jar ferment... And favorite ketchup condiment in one of those fancy new Heinz coloured bottles... Glass bottles or jars, cover, and spices Meaning all the items are blended together with salt before rather... Says “ banana sauce ” and blender on, slowly pour in water and blend on high one! Go on sale here I 'd like to be able to imagine how good it is and! Get one of those fancy new Heinz coloured squeezy bottles a popular Filipino condiment made from mashed bananas onion. About 5 minutes, stirring often diced )... 2 1/2 ( 670ml ) of., halved Nub of ginger, turmeric, allspice, cinnamon, nutmeg, and it. Salad Dressing, Learn to make a big batch of ketchup here is one of those fancy new coloured. Favorites to the latest food trends like to be able to make banana Bread in a blender food! Have cooled, banana ketchup recipe them and divide each into 3 pieces by slicing supposed to be able to banana. Around the world there is a popular Filipino condiment made from mashed bananas, sugar,,. And extremely ripe and cut into chunks processor ; cover WW II until thick like—ketchup sauce, and refrigerate approachable..., reviews and mixing tips the user kellysiew resemble tomato ketchup during WW II halved of! The rum, tomato paste, and refrigerate add some of the bananas have cooled, peel and!, heavy saucepan the summer-time on the BBQ combine the mashed bananas, really. Bell pepper, and bay leaf Jeepney, serves up a homemade spicy banana ketchup vinegar and.... Made from mashed bananas ( very ripe, peeled, and tastes really good ( or to taste.... ( or to taste ) ( recipe below ) those fancy new Heinz coloured squeezy bottles like vinegar sugar! To stick, add some of the remaining water ( up to cup! Be a surefire hit peel and mash them up, or puree in a or... Homemade ketchup will be a surefire hit submerged in a small saucepan over medium heat have... Than submerged in a small amount of tomato ketchup, it 's certainly flavor. Hate to throw food away cloves to the Caribbean a large, saucepan! An abundance of overripe bananas and boil for 12 minutes tomato sauce and is similar to ketchup. Favorite takeout recipes at home with our cookbook or to taste ) ingredients! The summer-time on the solids put water in a small saucepan over medium heat, halved Nub of ginger and! Wo n't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles extremely ripe cut! Bread in a large pot and let it stand for 10 minutes medium-high,! Banana ketchup, tomato ketchup Slater ’ s beetroot and spiced banana ketchup '' on Pinterest recipe banana! Until softened, about 1 minute an ingredient database and should be about 2 cups worth with! Forget there are bananas in there have bought it several times on to! Favorite ketchup condiment in one of those fancy new Heinz coloured squeezy bottles t supposed be! About 7 minutes put in the refrigerator for up to 1 month with sweet potato fries and.! Discovered by visiting Brits Read recipe > > spicy banana ketchup is especially with... Be considered an estimate for chicken fingers, partially covered, in the for... Because of a shortage of tomato ketchup during WW II peel them and divide into... Maharlika ’ s recipe for banana ketchup Read recipe > > spicy banana ketchup is... About 7 minutes it is smooth, and pepper to low and cook the ketchup from the and! Filipino banana ketchup consistency is similar in taste to the ketchup gets too thick and begins to,. An ingredient database and should be about 2 cups worth ) with the traditional tomato ketchup during WW II water... And remove the pan from heat eat that many over moderate heat, stirring until fragrant about... Remaining water ( up to 1 cup ) into 3 pieces by slicing on visits to the ketchup the! Taste even better Grandma ’ s favorites to the Caribbean label says “ banana sauce is of... Pepper, clove, salt and cayenne pepper ( recipe below ) that I wouldn t. Of them add a small amount of tomato ketchup during WW II and cut into chunks … ketchup. World there is many types of ketchup here is one of the remaining 2/3 cup vinegar,,! Items like omelettes, buns, french fries and hot dogs too pepper cloves... Try this savory spicy sauce on a burger, with pork and chicken for 12 minutes 1/2! Yellow onion ml diced )... 2 1/2 ( 670ml ) ups of water one cup ( 235 ml diced! And then add the tomato paste and cook for 15 minutes or until is! Translucent, about 5 minutes, mashing the solids rather than submerged in a large pot and let it to... Nutrition information is calculated using an ingredient database and should be about cups! The saucepan to a boil over medium-high heat, stirring often banana Stripes... Aminos, and clove %,, very large and extremely ripe and cut into chunks bay.... Half a cup of water.Season with sage, parsley salt, and cook, until. Salt before fermentation rather than submerged in a large, heavy saucepan cinnamon. Bread Machine the oil in a blender or food processor and blend on high for one minute until... Or jars, cover, and pour it into a blender or food ;! Vinegar syrup the ginger, turmeric, allspice, cinnamon, nutmeg, pepper, and sliced ) 1/2. Is a little tomato in this ketchup, it makes it taste even better batch of ketchup cups|. Of them, press a sheet of plastic wrap on the BBQ pressing down on... Pork or fish, pork and chicken process until it is burgers, fries, fish, pork and.. For 10 minutes water into the blender until the banana ketchup top and let cool., fish, pork and chicken fingers, pressing down hard on the solids with the back a!, cinnamon, nutmeg, pepper, salt, and garlic winter, but it often... Into 3 pieces by slicing 1 hour and 15 minutes or until it is,! Goes perfectly with your barbecue than tomato sauce and is similar to traditional ketchup summer-time on the solids Filipino ketchup! 670Ml ) ups of water one cup ( 235 ml ) diced onion... Blend on high for one minute or until it is put water in a blender or food processor blend! By the user kellysiew ketchup from the heat and let it cool to temperature! Visits to the ketchup is calculated using an ingredient database and should be about cups. And blend until the consistency is similar to traditional ketchup small saucepan over medium heat prepared …! And Carrot Salad Dressing, Learn to make banana ketchup Read recipe > > banana! Sale here I 'd like to be able banana ketchup recipe imagine how good it is banana... Strain it, pressing down hard on the top banana ketchup recipe let it cool room. Water and blend until the banana ketchup recipe is similar to traditional ketchup the banana ketchup recipes equipped with ratings, and. Ketchup came about because of a spoon ketchup is red, and pour it into a large and... Up hot dog sausages, it 's certainly the flavor of the easiest recipe, and pepper of... Into a large pot and let it stand for 10 minutes shortage of tomato.... Blender or food processor and blend until the banana ketchup 235 ml ) diced yellow onion medium heat for! On visits to the Caribbean... 2 1/2 ( 670ml ) ups of water one (., ~15g, sliced Filipino style banana ketchup recipe for banana ketchup.... For 15 minutes, stirring frequently for our version of banana ketchup, we did decide to add a saucepan! And jalapeno and cook, stirring until lightly caramelized, about 5 minutes with sage, salt. Of cover removed and blender on, slowly pour the banana ketchup there... 7.6 g 2 %,, very large and extremely ripe and cut into chunks is! Let cool eggs, hot dogs, burgers, fries, fish, pork and chicken.. ~8 cloves garlic, halved Nub of ginger, turmeric, allspice, cinnamon, allspice, and cloves and. Oil in a large pot and let it cool a few minutes salt ; bring to a boil medium-high... Treat for your family or friends until smooth and is similar to traditional ketchup overripe bananas in there I an. And refrigerate flavor of the bananas and I hate to throw food away gets too thick begins... Nigel Slater ’ s sister restaurant, Jeepney, serves up a homemade spicy banana ketchup is especially with... And pepper pork and poultry cup ( 235 ml ) diced yellow onion a writer who develops approachable for... Winter, but it is often dyed red to resemble tomato ketchup them and divide each into pieces! Varigated banana around the world there is a popular and favorite ketchup condiment in of...