Fujiwara Kanefusa FKM Series. I felt as if I was integrated with the knife… As you know, there are hard knives and soft knives, but the one I have is neither too hard nor too soft. Some professional sharpeners/finishers make a signficant portion of their income fixing TF(Teruyasu Fujiwara) knives lol. I had a slight issue with one my knives and Jappany best knives was wonderful to deal with. I asked the shop and they said it would cost about an extra $160 to do so, i'd advise going 210mm at the very least, anything shorter makes some tasks difficult to do. Teruyasu Fujiwara Maboroshi Nakiri 150MM. 564 17 Joined Dec 3, 2010. Or you could contact the shop and see if they can put on a custom handle for you. I'm really unsure without being a metallurgist how that could be if its the same steel. More specialized knife profiles. The knives he makes using Shirogami #1 clad with stainless are favorites of our shop, boasting some of the finest edges we have ever seen. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife made precisely for this purpose. As with most people on this subreddit, I’m looking for a new drool worthy knife. Knife is forged/ground extremely thin from the primary bevel resulting in high performance. Fujiwara Kanefusa The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. I have the luxury of being in Tokyo this coming week so I thought I’d drop by the store to see what’s available. I sent the an e-mail to the shop asking if they could be flexible on price, because the 100 was really difficult to justify. If you do order direct you have to wait a month for your knife and the handle is basic. We probably don't care that a knife cuts too well, but is 10 grams too light. Also, the length is far more appropriate for working in the kitchen. Usually lighter than western counterpart with less of a pronounced belly : Santoku: profile: Meaning "three virtues" to describe its versatility, similar to a gyuto but with less length and very low tip. The Fujiwara Kanefusa Kurouchi Nakiri knife has unique “Black Forged” (Kurouchi) blade.The blade core is made from Hitachi White Steel No.2, which is sandwiched with soft iron.. Shows the knife … Iv owned 3-4000 dollars worth of kitchen knives trying what i like and what i dont like, My work kit is pretty much made up of victorinox and Fujiwara knives, there are days that i cut more with my knives than most people do in a year. Visiting the store myself will probably help me ease all the QC issues I have been reading about. SOLD Teruyasu Fujiwara Santoku Knife - 165mm - Custom Handle & Saya. Fujiwara does have the collectibility aspect. Established a company as a Japanese sword manufacturer 140 years ago. I wanted a longer knife so I went for the Wakui 240, but if I didn't have a 210mm already I would've definitely picked it up. Quick view Compare . One is the thickness at the top is a big much if you want to get extremely thin consistent cuts. The MAC is an excellent high-end knife, better alloy, better made, better F&F, stiffer, better handle, better profile, and on and on. i have also read a … Skip to content. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. Far as flatten on the cheap goes I have been very pleased with the results from drywall screen. If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. Their service is top notch! The Fujiwara Boning is a slightly less exaggerated version of a Honesuki. I’m trying to justify spending twice as much on a Fujiwara, however, it has not been easy since they’re reported not to have the best quality control or fit and finish. Thread in 'Cooking Knife Reviews' Thread starter Started by mjb3093, Start date Sep 18, 2011; Prev. The company can trace its history back some 25 generations. For me, it comes down to profile, quality, comfort and aesthetics. My husband does quite a lot of home cooking (meat cutting & veggie chopping). A place for all things chef knives. Thats probably partially because its very tall and since its so sharp it sticks in on the draw out. Press J to jump to the feed. Fujiwara FKM Sujihiki knife with a 270mm blade. The second is the blade is so hard, which is great for cutting, however, I've gotten some slight chipping twice drawing it from a knife block. However, I do have two complaints about it. So you have to be quite careful. The Addict is the first knife that I've designed and the others are both in production and should be available this summer. That said, awesome out of box edge so enjoy that for a bit. When I read up on the grind, it sounded like the nashiji grind was preferred by many. The prices for Aritsugu knives range between 195 dollars for a simple Chef Knife and 420 dollars for a carbon steel professional knife. 210mm is a more general purpose length, we usually recommend 210-240mm, I have both, a lot of times I prefer my 210mm though. Her habit of cheating during games is based off of the fact that her counterpart attempted to present Princess Kaguya with a forgery. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. SOLD Teruyasu Fujiwara Santoku Knife - 165mm - Custom Nishiji. Fujiwara FKM Stainless Series. Fujiwara no Fuyutsugu (藤原冬嗣, 775 – August 30, 826) was a Japanese noble, statesman, general, and poet of the early Heian period.A member of the Hokke, he was the second son of the udaijin Fujiwara no Uchimaro.He attained the court rank of shō ni-i (正二位) and the position of sadaijin, and posthumously of shō ichi-i (正一位) and daijō-daijin. Are usually only sealed with a forgery he takes great care and pride with his,. A saya '' Skip to main search results Eligible for Free Shipping on orders $! 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