Pier I Cafe. Only open may-October, so what are you waiting for? Menu ideas for the week: roasted shrimp, beef sandwiches, salad. Casual menu includes fresh salads, burgers and fish tacos. Located in beautiful South Riverside Park, Pier 1 Cafe is an open air cafe that offers stunning views of the Hudson and dramatic sunsets. Diners see views of downtown St. Petersburg and Tampa Bay from the dining room at Teak at St. Petersburg Pier District. This is your access point by foot, car, train and bus. DISCLAIMER: Information shown may not reflect recent changes. A Pier Old Fashioned is offered at Pier Teaki, St. Petersburg Pier District. Or book now at one of our other 33011 great restaurants in New York. A pressed caprese panini ($10) packed a lot of flavor but was unfortunately difficult to eat, wrapped in paper that stuck to the bread. There’s not a lot on the menu, which is anchored by a design-your-own pizza theme and some extras like chicken tenders, french fries and ice cream. A 24 Carrot cocktail, made with Stoli Vodka, mango, turmeric syrup, carrot and lemon juice, mint, and bitters is offered at Teak, St. Petersburg Pier District along with a Garden Variety cocktail, made with Crop Cucumber Vodka, hibiscus simple syrup, lemon and beet juice, and basil. pier cafe new york • pier 1 new york • pier 1 cafe new york • pier cafe new york • pier i cafe new york • pier i riverside dr south on the hudson new york • ... Likely open (See when people check in) People tend to check in during these times: Today. PIER i CAFE at West 70th Street and Riverside Park South. ... Good pier, with a cafe hut and restaurant at the end. Open. Shrimp, calamari and fish, lightly breaded and fried to a beautiful golden brown. Famous for its Sangria, in addition to specialty cocktails, draft beer and modest wine list. (The same goes for the upstairs bar, Pier Teaki.) Wednesday, 7 October 2020. Boneless white fish filets, fried golden brown and served with French fries. Lime Panko Crusted Grouper Sandwich topped with house slaw and spicy remoulade at Doc Ford's, St. Petersburg Pier District. At one point a pod of dolphins swam by, frolicking near the fishermen casting lines on the Pier’s fishing dock below. A “bar bites” menu offers incentives to snack and soak up some of the alcohol, from a plate of sugary guava-filled empanadas ($15) to a martini glass filled with bright mahi and watermelon ceviche ($13). Spa Beach Bistro, St. Petersburg Pier District. Dining out at a brand new tourist destination during a pandemic is quite another. View the menu for Pier i Cafe and restaurants in New York, NY. Though the outside seating was lovely, I found myself eyeing the beautiful wraparound bar inside, from which a creative list of original cocktail creations emerged, some of which carried a healthy appeal, like the 24 Carrot ($10), made with Stoli vodka, mango turmeric syrup, freshly squeezed carrot and lemon juices, and bitters; and the Garden Variety ($10), made with Crop cucumber vodka, hibiscus simple syrup, lemon and beet juices. See restaurant menus, reviews, hours, photos, maps and directions. Bring hand sanitizer and a mask, and get ready for crowds. Specialties: We think Pier i Cafe has the best hamburgers in the City. Closed for 2020. Established in 2005. Though visitors were required to reserve a ticket and time slot to enter during the first week, the crowds have been steady and large — eager to explore the city’s $92 million project, now years in the making. D June 21, 2013. The pizzas, which are $9.99 for three toppings and $11.99 for six toppings, come on either flour or cauliflower crusts with the option of a garlic butter spread as a base and either regular or spicy sauce. Although the address is 500 W 70th Street, you enter the park at Riverside and 68th Street, then follow walking directions into the park. The whole length of the pier has starting and several covered areas. PGA Guided Golf Tour to The Open 2021 Open - Royal St Georges & England. Cruzan Aged Rum blended with banana puree and Rumchata Rum, Our colossal 60 oz. Shrimp stuffed with our crab mixture, topped with herb cream sauce. Try out the Pier I Cafe which is 9 blocks down on the pier (70th street and the Hudson River - ignore the Yelp address). PIER i CAFE is located at the entrance to Pier i, underneath the West Side Highway, within the Riverside Park South. Next up, we headed upstairs to Teak, the most upscale of the Pier’s dining concepts, and arguably the most visually striking. We started at Doc Ford’s Rum Bar & Grille, author Randy Wayne White’s sprawling Caribbean-themed sports bar and restaurant, where the decor feels like a mashup of a Bass Pro Shops and Jimmy Buffett’s Margaritaville, with replicas of trophy fish hanging on the walls, a neon-lit Live Bait sign in the dining room and retractable garage doors that open up to airy views of Tampa Bay. A selection of homemade ice cream and smoothies is rounded out by a variety of shaved ice flavors, and includes the option to spike them with booze. A Cafe in Riverside Park South that offers fresh food with open air seating, scenic river views and dramatic sunsets. We grabbed one of the tables with umbrellas overlooking the splash pad (we had to act fast, as the spot was filling up quickly with families) and ordered one of the make-your-own pizzas (chicken, mushrooms and arugula) and eggplant fries ($7.99). Conch Beignets, served with a cilantro lime aioli is offered at Teak, St. Petersburg Pier District. They were all here for the same reason we were: to see — and taste — what the hype was all about. Pier Cafe is more than a restaurant — it's a slice of San Diego. The concept here is largely grab-and-go. hurricane glass. I didn’t blame him: Around lunchtime the line already stretched about 30 people long, and remained consistent throughout most of the day. A true classic of vodka, ginger beer and lime juice. Walking up to the crowded bar to order a drink, I was elbow-to-elbow with other patrons, some of whom got way too close for my comfort. On the first day, a Times photographer and I came prepared: masked and slathered up with plenty of hand sanitizer, but not enough sunscreen. The Ultimate Wedge BLT Salad, made with iceberg lettuce, applewood smoked bacon, red onion, tomatoes, grilled corn, buttermilk bleu cheese dressing, and a balsamic reduction, is offered at Teak, St. Petersburg Pier District. Read: This is where you’ll likely end up with the kids. After a long lunch (at this point it was already after 4 p.m.) , we headed upstairs to the … So during the Pandemic as part of my daily exercise and due to working full time, I usually arrive about 4pm so sadly half the pier - the cafe end is always shut. As the day wound into early evening, the crowds began to thicken on the walkway below: couples on dates, families with kids in tow and work colleagues fresh from the office. A Pier Tiki Rum Runner is offered at Pier Teaki, St. Petersburg Pier District. Key lime juice and a toss of cilantro finish the dish, which comes framed by two crusty halves of French bread, perfect for dunking into the rich, addictive sauce. They offer a casual menu of American favorites made with fresh, quality ingredients. We offer fresh seafood, specialty cocktails, local craft beer, and the nicest views & … There wasn’t any seating available, so table service wasn’t an option. See all 1,196 photos taken at Pier I Cafe by 13,517 visitors. Bars, Nightlife. Get menu, photos and location information for Pier 1 Cafe Inc in New York, NY. Menu for Pier I Cafe provided by Allmenus.com. The Driftwood Cafe, St. Petersburg Pier District, offers food and drink items for takeout. Pier i Cafe is an outdoor restaurant and Espresso Bar serving breakfast lunch and dinner. 6:00 PM–9:00 PM; Thu. Menu Website @Piericafe Hours Mon-Fri: 12pm – 11pm, 8am – 5pm Sat-Sun: 11am – 11pm, 8am – 4pm. [gmap width="100%" height="200" zoom=15]500 W 70th Street, New York, NY ‎10023 [/gmap] Open air, scenic river views and dramatic sunsets, provide both an … Try out the Pier I Cafe which is 9 blocks down on the pier (70th street and the Hudson River - ignore the Yelp address). Open 12-10PM 7 days a week (at least for the summer), this is a good spot to chill out and get a great view of the river and New Jersey (looks better from afar - … Pier 23 Cafe Restaurant & Bar, a historic wharf restaurant and bar, continues to serves fresh seafood and good drinks to locals and visitors alike. As soon as we had our drinks in hand, we staked out an empty space near the railing and I started to see the allure of spending a lazy afternoon or evening here. But first, another line. Pier i Cafe Riverfront Cafe-70th & the Hudson River. Open air, scenic river views and dramatic sunsets provide both an escape while adding another dimension to city life. The reality: long waits, crowds and the natural mishaps you’d expect from restaurants within the first few days of their opening, including a power outage that stretched our one-day visit into two. Served with rice pilaf and seasonal vegetables. Here’s where we ran into a little bit of a hiccup. Absolute Citron and strawberry puree. Open Today. Next up we walked over to Spa Beach Bistro, an outdoor cafe that sits in a shady pavilion, flanked by Spa Beach on one side and the splash pad on the other. About pier i café pier i café. 1717. It is made with Old Forester bourbon, Chairman's Reserve rum, and bitters. Served with French fries. We started the second day where we left off, at the Driftwood Cafe. A Caribbean fusion of coconut and Myers rums with orange, cranberry, and pineapple juices in a 23 oz. concoction of silver tequila, vodka, rum, triple sec and Blue Curacao. Sandwiches and entrees steer heartier, with pasta dishes, a classic fish and chips ($20) and an over-the-top Surf & Turf burger ($26), which arrived with a well-charred patty topped with Maine lobster meat, a citrus fennel slaw and a golden turmeric aioli on a brioche roll. 11:00 am to 9:00 pm. The goal: to dine at all five of the Pier’s restaurants in one day. After a long lunch (at this point it was already after 4 p.m.), we headed upstairs to the rooftop bar at Pier Teaki, and this is when things got a little hairy. It is made with Bounty Dark and Silver rum, black berry brandy, pineapple, orange juice, grenadine, banana. Chalk it up to some combination of the shade from the umbrella, the breeze coming off the bay and a cooling raspberry lemonade mojito ($8.95), but sitting outside, even in the midday sun, was actually quite pleasant. Golden, crispy fried shrimp with cocktail sauce and French fries. Maimona. Since it was still early, we skipped the booze and ordered avocado toast instead ($10), which was more like an avocado bagel, served on half of an everything bagel topped with tomatoes and a handful of arugula. Check with this restaurant for current pricing and menu information. Lovely Pier, but pot luck if it’s open later in the day I used to walk the full length of the Pier many years ago when it was a public space and didn’t close. Not only are we one of the most photographed buildings in the city, but we are a family-owned restaurant nestled in Seaport Village since the start. Loading store locator... Sign up to hear about our latest products, deals and more! Or book now at one of our other 33736 great restaurants in New York. In addition to being one of the best places to watch the sunset and have dinner on any given day... We are THE spot to watch the Surfin' Santa landing, the Parade of Lights, and Fourth of July Fireworks, each and every year. ... pier cafe new york • pier 1 new york • pier 1 cafe new york • pier cafe new york • pier i cafe new york • pier i riverside dr south on the hudson new york • Served with garlic toast. Dining out during a pandemic is one thing. Family owned for nearly 35 years, Pier 23 Cafe takes an innovative approach to San Francisco’s traditional seafood dishes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. (We paid for that mistake later.) Still, given the current situation, we opted for a table outside. Interior dining at Doc Ford's, St. Petersburg Pier District. Did not eat there, but there was a queue for tables which says something. A piece of Key Lime Pie is offered at Driftwood Cafe, St. Petersburg Pier District. The choose-your-own-adventure model made popular at places like Chipotle works well here, but despite the pizza’s rapid cooking time (under a few minutes) the busy lunchtime crowds made for a bit of a wait. We capped our visit with a slice of key lime pie ($10), which was about as perfect a version as there is: creamy, tangy and tart with a sugary, sandy crust. Cost … Not only are we one of the most photographed buildings in the city, but we are a family-owned restaurant nestled in Seaport Village since the start.The word tradition and Pier Cafe go hand-in-hand fo Parmesan and rosemary crusted chicken sautéed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light Dijon cream and rice pilaf. Empanadas made with guava, cayenne, toasted cinnamon, and savory mango dipping sauce, are offered at Pier Teaki, St. Petersburg Pier District. Pier i @ W 70th St in Riverside Park South (enter W 68th St & Riverside Blvd) 212-362-4450 Pier i Cafe. The massive, 26-acre attraction is really something to behold. Still not really comfortable dining indoors and wary of the lunchtime crowds, we grabbed a shaded table outside on the shell-covered patio, which sits on the southern end of the Pier’s overlook, right on the seawall. The menu here reads seafood-forward with a Caribbean twist, from crunchy-fried calamari served with cocktail sauce ($12.95) and the Captiva crab cakes ($12.95), which come sidling a crisp jicama slaw and a key lime butter sauce, to a creative snapper dish ($24.95) enveloped in masa harina and a banana leaf and topped with an ancho chili puree. The menu here follows an all-day format, with Counter Culture coffee drinks, breakfast pastries, salads, sandwiches and pizzas. Open April - … The pizza we ate was of the thin, extra-crunchy-crust variety, and while there are much better pizzas to be had, it got the job done. 500 W. 70th St. New York NY 10023 (212) 362-4450. Absolute Peppar Vodka, with our house-made bloody Mary mix, served on a salted rim glass with celery and a chilled shrimp. San Diego Pier Cafe, established in Seaport Village in 1980, is a quaint New England-style full-service restaurant right on TOP of the water in Seaport Village. I was less impressed with the soggy eggplant fries, though the creamy, spicy dipping sauce they came with was tasty. Pier I Cafe New York City; Pier I Cafe, New York; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pier I Cafe Restaurant on Zomato Serves American. Chef Lee Aquino, who is also the executive chef at the Birch & Vine at the Birchwood (another Prather property), helms all three of the operations. Visitors fill the new Pier Teaki, St. Petersburg Pier District. Make Your Own Pizza, made topped with chicken, mushrooms, and arugula at Spa Beach Bistro, St. Petersburg Pier District. Like Comment Share. bit.ly/2gopic Situated at the bottom of the Pier head building, overlooking a tilted lawn, the cafe is the most casual of proprietor Chuck Prather’s three restaurant concepts at the Pier. Sautéed fresh seasonal vegetables with Roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese. Enjoy homemade blueberry lemonade or a burger on a freshly-baked bun as you and your family relax by the water on a warm summer afternoon. 6:00 PM–10:00 PM; Fri. 4:00 PM–10:00 PM; Sat. The restaurant features a small outdoor area near the back bar with breathtaking views. Beyond the frozen drinks, the cocktail selection features twists on tiki standbys like rum runners ($12) and zombies ($14), as well as rum-based twists on classic cocktails, including the potent Pier Old Fashioned ($13), made with Chairman’s Reserve rum, Old Forester bourbon, Clement Sirop, angostura and orange bitters. A selection of salads included the Ultimate Wedge BLT ($12), a whopping portion toppling with bacon chunks, red onions, tomatoes and grilled corn. The word tradition and Pier Cafe go hand-in-hand for both locals and visitors. A bar and grill with pretty epic Hudson River views, Pier I Cafe is located on the esplanade of Riverside Park South, at 70th Street, even further west … The steamed peel-and-eat shrimp arrive swimming in a crimson slick of butter, heavy with garlic and a faint heat delivered from Colombian chiles. I was curious about how the grouper sandwich ($10.95) would fare, prepared here with a panko lime crust, and it didn’t disappoint. Open For To Go service! Order food online at Pier i Cafe & Espresso Bar, New York City with Tripadvisor: See 71 unbiased reviews of Pier i Cafe & Espresso Bar, ranked #3,284 on Tripadvisor among 13,011 restaurants in New York City. Welcome to PIER i CAFE. A Surf and Turf Burger made with beef, Maine lobster, citrus fennel slaw, turmeric aioli, and a brioche kaiser roll, is offered at Teak, St. Petersburg Pier District. Pier Cafe is more than a restaurant — it's a slice of San Diego. Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Enjoy delicious bites and drinks -- all while ON the water, surrounded by our Bay's beauty. Everything is packaged in takeout boxes, though a smattering of tables out front allows for outdoor cafe-style dining. Pier i Cafe is an open-air cafe with views of the Hudson and stunning sunsets. We offer a casual menu: the ingredients are high quality, fresh food. This is also the taxi drop area. Pier i Cafe will complete it's fifth season this year. Menu link here below! The wraparound balcony affords 360-degree views of Tampa Bay and the downtown St. Petersburg skyline, and even in the balmy July weather, it felt pretty great. A security guard was tasked with directing the pedestrian traffic and seemed overwhelmed. We are seasonal outdoor café located along the Hudson River in Riverside Park South ( directions ). A drizzle of balsamic gave it a welcome jolt of acid while the buttermilk blue cheese dressing made it all the more decadent. Titos Vodka with muddled cucumber, and fresh lime juice, shaken with ice, and served straight-up in a martini glass. Tuna Tartare served with cashews, tostones, guacamole, and creme fraiche, is offered at Teak, St. Petersburg Pier District. Pier Teaki. Despite the staff’s best crowd-control efforts, there were little to no social distancing measures in place at the main bar, where a group of busy bartenders churned out tiki creations and frozen cocktails at lightning speed. Lemonade with a kick!! 1 Comment 1 Share. The fish is lightly breaded, seared and baked, then served on a roll with slaw and remoulade. Type: Snack Bar Location: West 70 Street near Pier I, Riverside Park South Pier I Cafe is an outdoor cafe located along the Hudson River, in the newly constructed Riverside Park South. While Teak is more upscale than the other dining concepts here, the menu’s pricing is varied, with several shared plates and entrees hovering around the $20 mark. Pier i Café is located near the cities of Tribeca, Peck Slip, Canal Street, Trinity, and Financial District. Pier i Cafe is a seasonal outdoor cafe located in Riverside Park South that offers a panoramic waterfront view of the Hudson River. Get menu, photos and location information for Pier I Cafe Inc in New York, NY. Though the dinner menu is a slightly expanded version of what you’ll find at lunch, there are a lot of crossover dishes. The dining room imbues elegant, nautical vibes, from the lacquered lake boat hull that does double duty as a host stand to the plush aqua armchairs, a driftwood centerpiece and dark wooden accents throughout. After walking down the main promenade to the Pier head, we noticed all the lights in the main building were off. Pier i @ W 70th St in Riverside Park South (enter W 68th St & Riverside Blvd) 212-362-4450 The Frying Pan isn’t the only boat John Krevey is putting back afloat this year — the Cap’n also plans to reopen Pier i Café, at West 70th Street in Riverside Park South, on May 1. We started with a delightful tuna tartare ($18), in which thick hunks of ahi were served atop tostones with guacamole and creme fraiche, and cinnamon-dusted conch beignets ($12), which were like golden-fried savory doughnuts served with a zippy cilantro lime aioli. A Raspberry Lemonade Mojito at Doc Ford's, St. Petersburg Pier District. Located in Riverside Park at 70th Street and the Hudson River. With floor-to-ceiling windows allowing for views of both Tampa Bay and downtown St. Petersburg, there’s not a bad seat in the house at Teak. Shrimp, bay scallops, crab, bell peppers and basil are tossed in a flavorful white wine sauce. 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