I’ve no doubt that this is our country’s greatest species and a contender for top species in the world. Your female Maryland blue crabs are caught, steamed to perfection and and carefully packed the same day your order ships. Two, when you brush away the spice, the shell appears ancient. The Three Spot Swimming crab is primarily a carnivore. Because of the size of Dungeness crabs, pickers can extract large lumps of meat even from the body, and this meat is good — sweet, succulent, quite crabby. However, in the midst of all this glory we who care about our crabs have a few serious disagreements. “To make sure that people get exactly what they want … if they are from Maryland and they want to make crabcakes and they’re trying to buy some crab, you better damn well make sure they’re getting Maryland crabmeat,” Greenbaum said. Blue crabs may grow to a carapace width of 23 cm (9.1 in). The Gazami Crab is the most widely fished species of crab in the world. There are also differences in the aroma between Maryland crabmeat and imported crabmeat. In some cases, the problem is distance and the remoteness of the crabbing grounds. These crabs come live for the freshest product possible, and this allows you to cook and season them how you desire. Normal mortality rates can be in excess of 15% or up to the entire order. Horse crabs. “But for most of the year, we’re selling crabs from further south, and into the Gulf.”. This website is not intended for users located within the European Economic Area. However, “people shouldn’t underestimate Gulf crabs. With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" live jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Dolle’s Candyland bids farewell to Rehoboth boardwalk after nearly 100 years, Virginia’s Lee statue has been removed from the US Capitol, VA healthcare workers feeling pandemic burnout 9 months in, Lawmakers ask for GAO's help to identify 'burrowing' over last 4 years, Judge sides with Navy in latest challenge to $7.7 billion NGEN contract, DoD, Microsoft ask court to dismiss Amazon's political bias claims in JEDI case. 6 2. There are telltale yellowish protrusions in each lump of imported crab meat distinctive to the imported crab species and not found in Maryland Blue Crab. So, I attended a conference in DC this week and we hosted a dinner at a local crab house. “If you smell it, Maryland has a musky, kind of deep-sweetness to it … The other stuff will taste and smell almost like nothing, it’s very, very mild. The 15 Best Blue Crab Dishes You Have To Eat In Maryland Before You Die. It looks just like a blue crab but the claws are thicker and rounder and a little darker from what I remember. A friendly showdown to see which was the best crab in town. That extra browned taste on the outside is extraordinary, especially in late summer/early fall when our local crab meat has the intense flavor to stand up to the crackling brown crust.”. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. These are the boardwalk style and restaurant style. Horse crabs are found from Hokkaido to South India, throughout the Malay Archipelago and as far south as Australia. During mating season, a female blue crab can release up to 2 million eggs. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. “We do find, however,” says Nick Triantafilos, “that many visitors are intimidated by picking apart whole crabs and that’s why crab cakes became so popular, even among locals. Recipes and more delivered to your inbox. For one, they’re heavy when picking them up. Find the perfect Blue Crab stock illustrations from Getty Images. Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others. It’s in Maryland, or anywhere near the Chesapeake Bay. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Contributors control their own work and posted freely to our site. Probably because of everyone’s health mania these days 90 percent of customers ask for broiled crab cakes.”, “Myself,” Nick continues, “I prefer a pan-fried crab cake. “Pan-frying is the traditional method,” Nick says. Let’s count the ways! Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. Descriptions. Two Styles of Crab Cake. The meat is superior in every way: crabbier, sweeter, and a good blue crab has a delicious fatty quality that’s hard to find elsewhere. Delivered right to your door, ... 100% authentic Maryland crabs, crab cakes, crab soups and fresh seafood to your door. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. The market is flooded with it,” said Daniel Greenbaum, fish monger and market manager, The Market At Ivy City Smokehouse in Northeast D.C. Maryland Blue Crab and cheap imports are handled and processed differently. Intriguingly, other great crab places up and down the seaboard and on into New Orleans prefer to do a crab “boil,” but the Chesapeake crab fanatic feels that boiling drives too much water into the meat. This Portunus trituberculatus, known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China. Deep-fry or sauté for a soft-shell sandwich, broil or fry for a crab cake or steam with Old Bay seasoning. “No doubt that a September/October blue crab from the Chesapeake Bay is the best crab you can find. Whether you are looking for fresh maryland blue crab or soft shell crabs, we will deliver your choice of seafood directly to your doorstep. Is Maryland Blue Crab Really From Maryland? Those who love Blue Crabs from the Chesapeake Bay should know how to tell the differences between Maryland crabmeat and the cheap, imported crabmeat. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Read the Blue crabs - male or female - do you prefer your crabs to have a Y chromosome? October 2019. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. Throughout the winter, diners enjoy the claws of Florida stone crabs across the country, usually dipped in a creamy mustard sauce, but is the crab itself among the best? But as my fiancé would counter — and unfortunately, he’s right — many of the crabs served up in Maryland these days come from Louisiana. What do they use to preserve Maryland crabmeat usually sold in clear plastic containers? Maryland health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people with infections of Vibrio bacteria. True Blue Maryland Crab Meat. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. “Our [blue… While we love crab formed into perfectly crisp crab cakes or swirled into a spicy smoked cheese dip, there’s an undeniable pleasure derived from cracking into butter-doused snow crab or king crab legs. In restaurants, Greenbaum urges diners to ask the server the origin of the crabmeat. Many restaurants serving crab cakes use blue swimming crab meat from south east Asia. Our country is literally surrounded by gorgeous crustaceans. (Gene Sweeney Jr., Baltimore Sun photo) Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs. Between us were two piles of crab: three fat Dungeness crab facing her, and a mound of recently-harvested blues in front of me. When it comes to Maryland-style crab cakes, two predominant types are the most well-known. So that leaves the two heavyweight species of American crabbery, the Dungeness crab and the blue crab. And at that time of year, they’ve begun to dig in for the winter, which means they’re storing fat for the cold days ahead,” he says. Around Maryland, they call this greenish-yellow goop “the mustard.” Even the blue crab’s Latin species name is special — callinectes sapidus, “beautiful savory swimmer.”. 7-303). Maryland's #1 seller of Maryland Blue Crabs and Crab Cakes offers free shipping nationwide! The meat is similar in flavor, but the size of the crab is enormous- about 1 1/2- 2 lbs each. 2) The State of Maryland has launched a "True Blue" Maryland … Greenbaum said there are clear differences in the sight of authentic Maryland Blue crabmeat and it’s cheap, foreign competitor. For over 10 years, marylandcrabs.com has been the leading source for all things Maryland Blue Crabs. I find the Maryland blue crab meat a little sweeter, more delicate. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. MARYLAND CRABS. “You can buy that crabmeat and it’s supercheap. They didn't taste as good as Maryland crabs either. Now that I’ve unilaterally declared the blue crab America’s best crab species, let’s look at where you want to eat blue crabs. discussion from the Chowhound General Discussion, Crab food community. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Front with 3 acutely triangular teeth with the central projected slightly forwards of the lateral ones; 9 teeeth on each anterolateral margin, the most external one much larger than the preceding. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. Live vs. Don't feel like a pain in the butt. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. The packing houses verify species, food handling and worker conditions at the plants. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. Nick agrees with the legend of the Chesapeake blue crab. The sweetness is remarkable. They like it “juicy,” not “wet,” which they think steaming achieves. “There’s a lot of times where it will say ‘Maryland-style,’ or Blue Crab Chesapeake this or that, but … they must have the country of origin labeled,” Greenbaum said. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. This week, we’re rolling out our 2018 Crab Guide, including our favorite spots near and far for fresh crabs, the tastiest crab dishes (that aren’t crabcakes), and our pro-tips for how to get the best out of crab season. “In the old days they used lard. Blue King Crab. C. sapidus individuals exhibit sexual dimorphism. Oh, are we blessed in the U.S. of A. with wonderful crab-eating possibilities! 875 Hungerford Drive Rockville, MD … Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Some crab-lovers also want whole crab, so they can have the delight of picking it apart, of finding all its secret sections. There’s no doubt about the separated extremities here: Only the black-tipped claws ever come to market. And nope, that wasn't the crab. “If people are spending $24 on a crabcake it would make sense to me — I’d be like, ‘Hey, where is this stuff from? What’s the best region for that species? These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm. Crab fisheries are fisheries which capture or farm crabs.True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. You can compare the feel to a piece of meat because; well, it is! Horse crabs, also known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China.. In modern times, people like us use vegetable oil, but believe it or not only about 10 percent of our crab cakes are pan-fried. And it was a Baltimore chef I’ve never met who started it all. Its taste is a little watery, not super-intense, and its texture is a little stringy. Flower crabs Ask. Lastly, there’s the cooking method. “One thing above all,” says Nick, “Fresh crab. www.cameronsseafood.com. Steamed Maryland Crabs. Which species of crab available in American waters is the best? Both the species of snow crab and the king crab, a marketing name that actually encompasses three similar species, are caught primarily in Alaska, which means the meat typically comes to us on the mainland frozen. A male blue crab, also called “jimmy” by boatmen, can be identified by its bright blue “chelipeds” or claws.Aside from its claws, a male blue crab can also be identified by the shape of its “apron,” which is the flap on its bottom. Not in my opinion. The waiter mentioned sometime getting their crabs from Louisiana. “The less the better,” says Nick. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. Our Bay provides us with this Chesapeake treasure and we will never take it for granted. WTOP.com | Alexa | Google Home | WTOP App | 103.5 FM, America’s scallop catch expected to dip somewhat in 2021, Starbucks suspends ‘Happy Hour’ promotions as COVID-19 cases rise, Iconic College Park bar starts GoFundMe to survive winter, Christmas weather in the DC area: What to expect. There’s another factor. Even with the extra pickin’ involved, I’ll take a blue crab any day. If you seek the Chesapeake blue, there’s a “peak season” — September and October — and they’re hard to find outside of that. It is mainly found off the coasts of East Asia (Japan, Korea, China and Taiwan). Copyright © 2020 by WTOP. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. It was on. Part of HuffPost Food & Drink. Carapace rough to granulose with regions discernible. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Then there’s the Jonah crab, which is native to New England. Blue Crab Facts If you are seeking information on the Maryland Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. Making Steamed Blue Crab in a Steamer Pot 1. Get breaking news and daily headlines delivered to your email inbox by signing up here. Let’s get crackin’. All Rights Reserved. This post was published on the now-closed HuffPost Contributor platform. All rights reserved. Only a small number of restaurants in Maryland reliably make their crab cakes from local crabmeat and the state does not require restaurants to identify the specific source of the meat. website is not intended for users located within the European Economic Area. Join the discussion today. That’s another strike against snow and king crab — their frozen meat comes in the form of legs, and the rush of wholeness and freshness just ain’t there in these separated extremities. Otherwise, you're getting cheaply-picked Indonesian crab (and paying Maryland-quality prices) that took two weeks to get here and sat on a shipping dock for who knows how long. There are 850 crab species in the world, but just a few are commonly harvested in the U.S. Select from premium Blue Crab images of the highest quality. Descriptions. The fresher the better. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. “Nothing … They get the crabs in, they pressure steam them, they pick them by hand, put them in a container and send them out,” he said. All rights reserved. “If you’re getting it from the Philippines, Indonesia and Thailand, all those other countries, it’s not as regulated and we don’t have as good information,” he said. The blue crab is so named because of its sapphire-tinted claws. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. Here in Maryland we love our crabs. A crab cake also needs binding, usually done with mayonnaise, eggs and a little bread crumb, as it is done at Costas. Crab cakes, crab soup, and just about anything and everything that can be stuffed with crab, we try it. Rich chunks of King crab meat come from these oddly colored crabs. The mature males are often called “Jimmy” crabs and contain flakier meat than the mature female or “Sook” crabs. MARYLAND BLUE CRABS How do you eat a blue crab? C. sapidus individuals exhibit sexual dimorphism. Maryland Blue Crab and cheap imports are handled and processed differently. Blue crabs can be found all along the eastern seaboard, from Maine downward, even into the Gulf of Mexico and as far south as Uruguay, but people who know the subject always tilt toward the ones from the Chesapeake Bay, which, thanks to a recent clean-up, now holds over 700 million crabs! Its meat is just fine for blending with other things in sauces, fillings and salads, but as a stand-alone, it’s not a contender. In the grocery store, Greenbaum cautions shoppers against being fooled by the label. Blue crab: Scientists call them callinectes sapidus, or "savory beautiful swimmer. The iconic slogan is “Maryland Is For Crabs,” and those who love Blue Crabs from the Chesapeake Bay know there are big differences between Maryland crabmeat and the cheap, imported crabmeat that is reaching tables from China, the Philippines, Indonesia and Venezuela. When you want the freshest and tastiest maryland blue crabs around, contact us and let us provide you with blue crab that is sure to satisfy your taste buds. I was in Indonesia a few years ago & had their chili crab. In weighing the superiority of those American crab species, there are a few nagging problems for purists. Oh, there’s plenty of spice in Maryland, but for god’s sake keep it off the crab meat! Maryland Blue Crabs vs Florida Stone Crabs – This or That Written by Alexa Zizzi. This one will never be a prize-winner. We at Flavored Nation agree, and that’s why we’re bringing Nick’s brother Pete out to St. Louis to make crab cakes at our event from Oct. 27 to 29. When you buy live Maryland crabs online, dead loss is expected and we can not refund any money for dead loss. In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean (Chapter 724, Acts of 1989; Code General Provisions Article, sec. That crabmeat and imported crabmeat crab-industry town on the Olympic Peninsula in state! Glory we who care about our crabs have a few nagging problems purists! Alexa Zizzi which is a good thing! ” our Bay provides us this! In Washington state the crabs in the United States, ” Greenbaum said there are 850 crab species the. Best ALDI Finds for November are all about Cookies & Thanksgiving do you eat a blue variant! Its texture is a little watery, not super-intense, and this allows you to and! 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