Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Press edges together with fingertips or fork, making sure mixture is sealed well. Place the chopped spinach in a deep pan and pour the boiled water over it. Use a fork to create indentations around the edges of the casserole dish. Roll each square to fit individual 3-inch pie pans. Love vegetable side dish recipes? Heat the butter in a medium saucepan over medium heat. Be sure to try Paula Deen’s Corn Casserole recipe next! posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! This takes about 35 minutes total but is worth it for the flavor. Use phyllo dough. In a large bowl, crack the remaining 4 eggs. Melt butter and cook onions for a few minutes, until soft. Modified from a recipe by Ina Garten. Required fields are marked *. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Keep the spinach flat; do not pile high. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Add the garlic and cook for 1 more minute. Thaw 2 sheets of pastry. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Throw on something cozy and join me in the kitchen! Boil some water in a kettle (not too much, not too little). Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan You … In a bowl, add the eggs and stir. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. Cut a few slits in the top with a sharp knife to allow steam to escape. Cook it at a high temperature. Brush the border with the egg wash. Reserve 1 strip for another use. I kept it easy by dividing my puff pastry … Frozen Spinach- Fresh may be used as well, see below. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. Bake for 25 minutes or until it's golden brown. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. Cut puff pastry into 3 equal strips. Add another layer of spinach and arrange remaining sliced eggs on top. (This ensures all the spinach will be covered). Whisk vigorously until well-combined. Preheat oven to 375. Mix well with fork. Chickpeas are a easy filling if you already have some cooked. Cut the onions into ½ inch pieces, don’t dice too finely. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. Total Carbohydrate Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Ready in 30-minutes! Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Lightly grease a 9 x 13 inch casserole dish. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Brush the edges with the egg wash made with the last egg. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Preheat the oven to 160 degrees C. Wash and chop the spinach. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Remove the pastry sheet from the fridge and unroll. Beat eggs in medium bowl. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Use a fork to create indentations around the edges of the casserole dish. Roll out the remaining pastry sheet and place it over the spinach mixture. Spinach Feta Pie is ready in … To make these spinach puff pastry cups, being by cutting squares of puff pastry. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. (Air pockets are created from whisking well which makes a fluffier consistency.). Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Don’t let the egg wash drip down the side, it will hinder it from rising. Roll out the second puff pastry sheet until it is large enough to cover the top. We've made this a few times for dinner, and it turned out delicious as well as beautiful. An easy side dish idea for Thanksgiving or a family dinner! Mix well. Stir until well-combined. 400°F is ideal. Parmesan Cheese- Shredded at home from a block. Make spinach filling first. Can be served hot or at room temperature. Add spinach & ricotta mixture to pie dish. Bake 30-40 minutes, until golden brown. Thaw it in the fridge overnight. An easy side dish idea for Thanksgiving or a family dinner! Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Add garlic and cook for another minute. Let it sit for 5 minutes prior to serving. It will need to be added to the saucepan after the garlic and cooked until wilted. Don’t unroll it frozen. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Fill with spinach mixture. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Place the second sheet of pastry over the spinach … Copycat Longhorn Parmesan Crusted Chicken. Pour the spinach filling on top and spread out evenly. Cut each remaining strip into 3 … … Proceed with assembling the casserole with the puff pastry and bake as instructed. Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Cut 4 slits in the top of the pastry. Join my free email list and find me on Facebook, Instagram, and Pinterest. Melt butter and cook onions for a few minutes, until soft. Top with puff pastry. ), Your email address will not be published. Cut each puff pastry sheet into 9 squares. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. https://www.themediterraneandish.com/spanakopita-recipe-greek- Finish with a layer of spinach. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. (I love my garlic twister). I like to think that Kronk would approve of this Spinach Puff recipe too!} Your email address will not be published. Brush just the top with egg wash, careful not to drip any down the sides. Puff Pastry- Thawed in the fridge overnight. Being strapped for time doesn’t mean you have to sacrifice flavor. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. of fresh spinach may be used instead of frozen. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Roll out the second puff pastry sheet until it is large enough to cover the top. Gruyere Cheese- Gouda may also be used. Begin by preparing the spinach filling. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Garlic- Minced at home from fresh cloves. Set … Try my Cheesy Baked Broccoli recipe next! Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. S et aside to cool while preparing the pastry. Bake for 35 minutes, or until the top is a nice golden brown. Always buy a block and shred it at home. … Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. 47.8 g This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Line pie dish with 1 1/2 pastry sheets. They shrink down as they cook. Place the second pastry puff layer on … This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Cut the remaining sheet of pastry … Don’t let it sit out for too long at room temperature. Create slits on the top to allow steam to escape. Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Add the minced garlic and cook for an additional minute. Add the spinach filling. Cut the sheet lengthways down the middle to make two long rectangles. Whisk and set aside. 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