Top notch recipe, Awesome, i've served this to my mom in mothers day and i came as a hero, i recomend only one coating too, sauce came right on the money. In this post, I will be sharing our Paleo Coconut Shrimp with Pina Colada Dipping Sauce Recipe with you. My favorite! See how easy it is to make at home with this copycat recipe. Using tongs, … Just absolutely delicious. I know but if someone could.answer those 2 questions I'll to wing the rest. Season the shrimp with salt and pepper. Hi! If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. I assumed it was the bottled kind (that you find with the other mixers at the grocery or liquor store). Stir in the crushed pineapple. What I love about making this at home is you make it the exact way you and your family enjoy it so pair with any dip you want. First let me say that I'm not a cook but couldn't find the Dipping sauce to buy. Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. Close the bag and shake it up gently to coat the shrimp. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 4. I deviated from the sauce recipe a LOT-like totally made another one-used Coco Lopez, sour cream, crushed pineapple and diced red pepper, which makes (I think) the Applebee's Coconut Shrimp sauce instead of Red Lobster and it was a hit with all 10 people at the table--ages 8 and up. Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture. This recipe is absolutally the BEST shrimp we have ever had. Whisk in the lime juice, Malibu Rub and pineapple juice to thin it out a little. Also, it was only a fraction of the cost of its restaurant equivalent! I also felt (confirmed by my hubby) that the breading was missing just the slight hint of spice/heat. For me the breading came out too crunchy and think. Season the shrimp with salt and pepper. 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly Required fields are marked *. I am getting ready to make the dip for the second time this month! Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Pudding mix. Oh my God!!! Sauce is served at room temperature with Parrot Bay Rum Shrimp. Now you can make it at home with this knock-off recipe, including their famous pina colada dipping sauce. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. It was wonderful!!!!! Mix cornstarch and cold water together; … Jan 9, 2019 - Red Lobster’s Coconut Shrimp with Pina Colada Sauce Easily make this copycat recipe for Red Lobster’s Parrot Bay Coconut Shrimp complete with Pina Colada Sauce at home! We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Side dishes aplenty will go with this delicious Red Lobster Coconut Shrimp Recipe! 1 C. Plain Bread Crumbs . Red Lobster makes the best coconut shrimp. Combine the pina colada mix and sour cream until well blended. Heat about 1” of oil in a high sided frying pan to medium/high. It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! Make the shrimp: Cover a large baking sheet with parchment paper. If you use unsweetened coconut cream – you’ll also want to add sugar. Heat oil for deep frying. They were super simple to make and turned out tasting delicious! Came from Red Lobster's website. My Recipe Box Menu RED LOBSTER'S COCONUT SHRIMP (COPYCAT) FOR THE PINA COLADA DIPPING SAUCE: 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 … Feb 27, 2018 - Easily make this copycat recipe for Red Lobster's Parrot Bay Coconut Shrimp complete with Pina Colada Sauce in the comfort of your own home! Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. Working one shrimp at a time, shake off any excess egg mixture and bread in the shredded coconut mixture, pressing the coating into the shrimp until well coated. So maybe try a couple one way then the other to see what you like best before you do a whole batch like we did. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. 2 Servings. Can somebody expain what plus mean? I think the sauce tasted as good as the real deal. It couldn't have been any better. You could not tell the difference at all. CDKitchen, Inc. 20:12:21:14:57:34   :C: 1/4 cup cornstarch (mix with coconut and bread crumbs), 1/2 pound large shrimp (butterfly the shrimp), 2 tablespoons crushed pineapple (drained), "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, more recipes like red lobster's parrot bay coconut shrimp and sauce, see other seafood and fish appetizer recipes, 13 Ways To Use Frozen Spinach (and love it! It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Make crispy, flavor-packed fried shrimp with this easy copycat recipe. Overall they were good. What To Dip Coconut Shrimp In. Shrimp: Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. Heat on medium low temperature until sauce begins to simmer, stirring frequently. In my opinion, you can never go wrong with seafood. I used panko bread crumbs instead of regular bread crumbs to give the shrimp an extra crunch. Find more of your favorite Red Lobster copycat recipes here. Combine the almond flour, salt, and pepper and stir to combine. Bring the catch of the day home with Red Lobster favorites like buttery shrimp scampi, lobster tails, stuffed flounder and—of course—those addictive, cheesy little biscuits. Red Lobster's Coconut Shrimp with Pina Colada Dipping Sauce (copycat recipe), Appetizers and Snacks. In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Open and flaten each shrimp and set aside. It was still DELICIOUS!!! We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. You can also make on the stove top – you’ll just need to heat oil in a pan and fry the shrimp for 2-3 minutes. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Copyright © 1995-2020 . This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! I’m a Florida girl, and love to eat seafood at least one time a week! In a large shallow bowl mix the coconut flakes and panko crumbs together. I was amazed by the ease of this resipe and the taste of it. I actually found the coconut shrimp to be a little too sweet but I think I'll just a combo of sweetened and unsweetened coconut flakes next time. See how easy it is to make at home with this copycat recipe. My favorite are: Your email address will not be published. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. This secret Red Lobster coconut shrimp recipe makes two times the size of a serving you get at the restaurant, so there should be enough for everyone. Pina colada flavored, breaded shrimp with coconut flakes and rum! This iconic whiskey is a "Jack of all trades" when it comes to cooking. function ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open("", "printwin"); var n = newWin.document.createElement("style"); n.innerHTML = "html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info>div{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info>div:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info>div p{margin-top:0;margin-bottom:7px}", "ccm-printWithImage" == e && (n.innerHTML = n.innerHTML.replace("img{display:none}", "img{display:block;margin: 20px auto;width: auto;max-width:250px;}")), newWin.document.getElementsByTagName("head")[0].appendChild(n), newWin.document.getElementsByTagName("body")[0].innerHTML = btn.closest(".ccm-wrapper").innerHTML, newWin.print() } if (btn.id === "ccm-printbutton") { var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='https://codepen.io/recipesgenerator/pen/MZQxZa.js']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=" + randomNumberToPreventCaching,e.appendChild(t)}}, Your email address will not be published. Last week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp. I did like this recipe very much and would for sure make it again. I bought jumbo grilling shrimp that was already deveined and butterflied. Will make again! Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. The sauce is delish! This was OUTSTANDING!!! In a large shallow bowl mix the coconut flakes and panko crumbs together. I had this at red lobster the other day and it was delicious. But still an awesome recipe, we'll use it regularly. I am assuming it is liquid... but do you use the frozen concentrate? In a small bowl whisk the cream of coconut and coconut milk together. Working with a few of the corn starch coated shrimp at a time, dunk them into the coconut milk, let the excess drip off then coat them with the coconut-panko mixture (adding more to the bowl as needed) patting it on with your hands to help it stick. And PREP the sauce then cook it. Cover a large baking sheet with parchment paper. Tasted spot on, and the sauce was perfection. You may have most of them on hand already. The texture and all that was perfect otherwise. You can microwave it for 30 seconds so they mix together more easily. Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. Just like their coconut shrimp it was crunchy and sweet on the outside and juicy and tender inside. July 02, 2012. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. That sauce is so good you could eat it with a spoon. It took me over an hour to butterfly, bread, dip, and fry in portions all those shrimp. Red Lobster is known for its Parrot Bay Dipping sauce to go with the coconut shrimp. I hate to sound like an idiot.. but what Pina Colada Mix are you using? Dip fried shrimp in sauce to serve. Place 1/2 cup corn starch in a separate bowl. Jan 21, 2012 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. All Rights Reserved. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Apr 6, 2020 - Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. I thought this was an excellent recipe. SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 Sign in to YouTube. Very much if not just like Red Lobsters sauce and shrimp. From there – you coat the shrimp in cornstarch, dip in coconut cream and then coat with a mixture of coconut and panko bread crumbs – and that’s all there is to it! 2m PT2M Cook Time. I've made this several times now both ways, and too much breading doesn't allow the shrimp to cook as easily. I just need so speific details which I know someone will tell me not to be so specific with cooking, right? The only thing I would change is to not do the second round of coating. Use panko instead of bread crumbs, cook at lower temp (25 degrees lower), omit the water in the sauce, and you have a winner! Fry until golden brown, remove from fryer and drain. Add Your Own Photo to this Recipe . Fans of Red Lobster's coconut shrimp appetizer say the best part is the pina colada dipping sauce. Fry until golden brown, remove from fryer and drain. 1h 2m Ready In. It definitely makes the meal. Red Lobster's Coconut Shrimp Copycat Recipe 2 cups plain bread crumbs 1 1/2 cup corn starch - divided 2 cups sweetened coconut flakes 1 1/2 cup pina colada drink mix - divided 2 tablespoons powdered sugar 1/3 cup Captain Morgan® Spiced Rum 1 Lb. The best part of this dish is the delightful Pina Colada sauce that goes with it. I too would recommend only one coat of the breading. Shrimp: Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. You can make this in advance as well. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Feb 3, 2020 - Explore Maria Garcia's board "Red lobster coconut shrimp recipe" on Pinterest. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Captain Morgan Spiced Rum If anyone knows how to make it please share the recipe with me. 3. Red Lobster Parrot Bay Coconut Shrimp and ... - Susan Recipes Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Let mixture simmer slowly 10-12 minutes. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Red Lobster makes the best coconut shrimp. Food Advertising by Food Advertising by This recipe produces great results with all the same flavors of your favorite restaurant shrimp. Fold in the crushed pineapple. In my opinion, you can never go wrong with seafood. Recipe: #5858. I’m a Florida girl, and love to eat seafood at least one time a week! So I just used powdered sugar and coconut flakes, I also made a triple batch and added about 1/2 oz rum to the mix. only one coat of breading and used the panko instead of regular crumbs. ), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. For Red Lobster Pina Colada Dipping Sauce: Mix Pina Colada Mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Add shrimp to hot oil; cook 2 to 3 … It not only adds flavor but it gives the cake a richer, creamier texture. In a small bowl whisk 2 tablespoons cream of coconut, sugar and sour cream until well combined. How to Make Red Lobster Coconut Shrimp In a deep bowl, combine bread crumbs, cornstarch, and coconut flakes. Mar 3, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Place them on the baking sheet. Very Good Dipping Sauce to. Carefully drop each coated shrimp into 375° oil. Combine 1/2 cup pina colada drink mix, sour cream, and pineapple. Apr 6, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. This coconut shrimp recipe does not disappoint! But the coconut shrimp is pretty awesome too, just on its own. Loading... Save. It separates and there’s a solid portion and a liquid portion. Pina colada mixture. I used frozen coconut Shrimp and not being a cook I had no idea what flakes plus or sugar plus were. great taste, sauce is right on the money. Categories: Shellfish, Shrimp, Appetizers, Clone/Copycat Recipes, Small Batch Cooking, Entertaining, Game/Sports Day, Deep Fry, No Eggs more. Mix corn starch and water together, add to sauce and blend well. Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Came from Red Lobster's website. Bake for 20 minutes, turning over half way through so they brown on both sides. recipe by: Mom2Ava. So, in this case it means 1 tablespoon coconut flakes AND 1 teaspoon. Place prepared shrimp carefully into hot oil. You could make that or reach for a classic cocktail sauce or even lemon butter for dipping. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Set each of the shrimp in the air fryer so they’re not touching. Close the bag and shake it up gently to coat the shrimp. Repeat with remaining shrimp. my sister and I made this review with chicken its amazing. In another small bowl, mix together the coconut flour and shredded coconut. See how easy it is to make at home with this copycat recipe. My modifications were-I left out the powdered sugar alltogether. Baked Coconut Shrimp & Apricot Sauce Recipe | Taste of Home Overall, they were for sure very tasty and very close to the original. Red Lobster Parrot Bay Coconut Shrimp & Sauce (0) Write Review. 1 cup plain bread crumbs1/4 cup cornstarch (mix with coconut and bread crumbs)1 cup sweetened coconut flakes1/2 cup pina colada mix1 tablespoon powdered sugar3 tablespoons spiced rum1/2 cup cornstarch vegetable oil for deep frying1/2 pound large shrimp (butterfly the shrimp) Red Lobster Pina Colada Dipping Sauce1 cup pina colada mix1/4 cup water2 tablespoons crushed pineapple (drained)1 tablespoon sweetened coconut flakes PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses1 teaspoon sweetened coconut flakes3 tablespoons powdered sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses1 teaspoon powdered sugar1 1/2 teaspoon cornstarch3 teaspoons cold water. 1h PT1H Prep Time. Coconut Shrimp Cover a large baking sheet with parchment paper. So I tried this recipe. It wasn't as thick as I wanted it to be cause I made it the night before and put it in the fridge. Repeat with the remaining cornstarch and shrimp until they’re all coated. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. I would do the following differently: I deep fried mine and they got a little chewy-I think my fryer was a little sluggish. I made the suace earlier in the day, and just reheated later when the shrimp was done. Large Shrimp (butterfly the shrimp) 1 C. Sweetened Coconut Fakes . Jan 21, 2012 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. I’m a food & travel blogger and have been blogging since 2008. To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/ (Served everything over jasmine rice). Serve warm with pina colada dipping sauce. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. They were super simple to make and turned out tasting delicious! Would omit the extra sugar next time. And the sauce, tasted identical to Red Lobster. Thanks! My name is Heather Johnson and I’m the hussy behind Food Hussy! Enjoy! Also, it was only a fraction of the cost of its restaurant equivalent! … The recipe is no longer on the site, but it's a good thing I posted it here. The coconut flakes can be purchased in the baking aisle of your supermarket. Just reading the reviews i know that it's gonna be DELISH!!!!! Thanks. Lucky it's simple because they're already asking for a repeat :) The lobster and shrimp bake was a clever combo, similar to a gratin, and the crunchy addition of macadamia nuts on top was a fun tropical flavor. What's the secret ingredient in these cakes? The recipe is no longer on the site, but it's a good thing I posted it here. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. One of our new family favorites. Remove half of them to a separate bowl. Continue until they’re all coated. … We are all about tasty treats, good eats, and fun food. I love it! We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Those who had difficulty with thickness maybe needed to be sure to cook it long enough. Please note – pour out the coconut cream into a bowl and mix together. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The sauce had a good flavor but I have to agree with other reviewers that it was too thin. The real thing comes with salsa on the side in addition to the pina colada sauce, but you may not even want to include it. When you go out to Red Lobster and order the coconut shrimp, you get this delicious Pina Colada shrimp sauce with it. It’s really good with broccoli and some extra drawn butter on the side to dip the broccoli in. 1 + ½ pounds large raw tail-on shrimp, deveined & butterflied, 4 oz crushed pineapple, well-drained (save the juice), 1 tablespoon pineapple juice (from draining the pineapple). My thoughts were maybe a little too sweet, so next time will cut down on the powered sugar a little. 1/4 C. Corn Starch (mix with coconut and bread crumbs) 1/2 C. Pina Colada Mix . You may have most of them on hand already. You can do it in the air fryer or on the stove top. 1 C. Plain Bread Crumbs . So, I decided to try my hand at making this at home. See more ideas about coconut shrimp recipes, red lobster, coconut shrimp. These Red Lobster inspired baked coconut shrimp, did not disappoint! Remove shr The dipping sauce is incredible! In a Dutch oven or deep-sided frying pan fitted with a splatter screen heat about 1 + ½ inches of oil over medium heat to 350 degrees F. Fry the shrimp in batches of 6 – 8 shrimp about 3 minutes or until golden. Remove from heat and bring to room temperature. Coconut mixture. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! as close as you can get at home. Once all shrimp are on the baking sheet, spray with non stick spray. 5. My 12 year old son does not like new things and really doesn't care for shrimp. For Red Lobster Pina Colada Dipping Sauce: No one will know your secret ingredient! I am anxiously waiting to prepare it . Now that I can eat a wider variety of foods than I used to, every time I go to Red Lobster I treat myself to the coconut shrimp. However the Red Lobster coconut shrimp is the only thing I will eat as I love the dipping sauce. It did thicken as it sat. Maybe I'm slow, but there's no way you can finish in less than 30 mins. It’s actually fairly easy! Jun 3, 2018 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. My husband loves coconut shrimp I will try to fix this for him. I would pan fry them the next time. Sign in. 3 Tbs. In a small bowl, combine pina colada mix, powdered sugar, and rum. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. Well worth the effort though! Make crispy, flavor-packed fried shrimp with this easy copycat recipe. The recipe is no longer on the site, but it's a … The shrimp turned out okay but next time I will fry them at 325. Cover them with plastic wrap and refrigerate until ready to cook. Jun 12, 2017 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. Thanks for help with a yummy dinner! It was very good and others thought it was the same as Red Lobster, only maybe a little chunkier, which was good. 1/2 lb. Shrimp cooks pretty quickly – so the oil is quicker but not as healthy. Baked Coconut Shrimp. Enjoy! 1/2 lb. Love the coconut shrimp that you get at Red Lobster? Save recipe Rate & … Baked Coconut Shrimp. Thanks. Let mixture simmer slowly 10 - 12 minutes. These Red Lobster inspired baked coconut shrimp, did not disappoint! Food Advertising by Food Advertising by This recipe produces great results with all the same flavors of your favorite restaurant shrimp. Mar 3, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. I like making the shrimp in the air fryer – it’s cleaner and healthier – you just set them in the air fryer and they’re done in 7 minutes. The best part of this dish is the delightful Pina Colada sauce that goes with it. I am not even a seafood or shellfish fan. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Served with pina colada dipping sauce." 1/4 C. Corn Starch (mix with coconut and bread crumbs) 1/2 C. Pina Colada Mix . And it's true. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. Fry until golden brown, remove from fryer, and drain. Large Shrimp (butterfly the shrimp) 1 C. Sweetened Coconut Fakes . Refrigerate until ready to serve. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Captain Morgan Spiced Rum At 375 I was burning the edges of the coconut that were sticking out of the breading while just getting the rest of the breading the right color. Serve with fried Coconut mixture. Easy Coconut Shrimp (Red Lobster Recipe) A healthier version of Red Lobster's Coconut Shrimp Recipe that is made with unsweetened shredded coconut, Panko bread crumbs, and then lightly pan-fried in coconut oil. Feb 5, 2016 - Red Lobster's Coconut Shrimp with Pina Colada Sauce Recipe Main Dishes with cream of coconut, sour cream, crushed pineapple, pineapple juice, salt, pepper, lime juice, shrimp, corn starch, sweetened coconut flakes, panko breadcrumbs, cream of coconut, coconut milk, coconut oil Came from Red Lobster's website. document.getElementById("comment").setAttribute( "id", "a85b6c00a38f0e817d8e885443163507" );document.getElementById("bdb353ba26").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Today I want to share with you the perfect accompaniment to that dish! This is the exact sauce only I shortened the recipe by using store bought coconut shrimp and it was delicious with the homemade sauce. … 3 Tbs. I must admit I was really hoping he would not like the dip and shrimp and go for the fish sticks I made with the meal for my two year old daughter so there would be more for me and ok, my husband too...but, he loved it. Tasted really close to Red Lobsters shrimp. cream cheese, crabmeat, shrimp, cocktail sauce, tomato, green onions and 4 more Olive Garden San Remo Seafood Dip Copykat Recipes marinara sauce, shrimp, crushed garlic, half and half, fresh Parmesan cheese and 8 more If you put your mouse pointer over the "plus" it shows you that it means that ingredient plus (and) the one on the next line. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Excellent! Combine the almond flour, salt, and pepper and stir to combine. Ingredients Sauce: 2 - 3 tablespoons sweetened cream of coconut; ½ cup sour cream; ⅓ cup crushed pineapple, well-drained ; 1 - 2 tablespoons pineapple juice ; salt and pepper; ½ teaspoon fresh-squeezed lime juice; Shrimp: 1 + ½ pounds tail-on shrimp, deveined